Categories: Game recipes

Venison Potjie

Potjie No: 3
Serves: 4
Cooking Time: 4 hours

Ingredients
1.5 kg venison shin
3 tablespoons olive oil
50g pork fat (or chopped fatty bacon)
2 medium onions (chopped)
2 cloves garlic (chopped)
4 small potatoes (peeled)
1 medium potato (diced)
2 tomatoes (diced)
500 ml venison/beef stock (preheat before adding)
1 cup red wine
1 kg mixed vegetables (carrots, green beans, pumpkin, peas etc)
1 Handful chopped fresh herbs (thyme, basil, parsley, coriander)
Salt & freshly ground black pepper to taste
 
Method
Pour olive oil into pot and when hot, add venison and pork fat/bacon.
Add onions and garlic and simmer gently for a few minutes.
Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour.
Add hard veggies, such as potatoes, squash & pumpkin (in layers), herbs and seasoning and replace lid.
Cook on very slow heat for about 3 hours.
Add the softer veggies 30 minutes or so before serving.
Replace lid and continue cooking.

Rob

Share
Published by
Rob

Recent Posts

Rugby Hall of Fame

See who has been inducted into the International Rugby Hall of Fame. (more…)

18 years ago

Video – JP Nel KO’s Rocky

Video of JP Nel knocking Rocky Elsom lightsout! (more…)

18 years ago

Video – Habana smashes Tuiali’i

Bryan Habana puts in a big hit on Mose Tuiali'i in the Super14 semifinal against…

18 years ago

Video – Fleck punches Cohen

Robbie Fleck takes a swipe at Ben Cohen - and connects. (more…)

18 years ago

Video – Corne elbows Jonno

Corne Krige, after nearly being strangled to death on the deck, lashes out at Martin…

18 years ago

Video – Monster Drop from Steyn

Francois Steyn kicks a monster drop goal against the Western Force (more…)

18 years ago