Categories: Pork recipes

Pork Potjie with Ginger Sauce

Potjie No: 1 and 3
Serves: 8
Cooking Time: 2 hours

Ingredients большие смотреть порно сиськи
15 ml butter
15 ml cooking oil
1 kg boneless pork thick rib, cubed
1 onion, chopped
2 stalks leafy celery, sliced
6 pickling onions
6 baby carrots or 3 large
250 ml meat stock
30-45 ml vinegar
5 ml salt
Freshly ground black pepper to taste
1 bay leaf
1 sprig fresh thyme or 2 ml dried
2 gingersnaps

Method
Heat butter and oil in larger potjie, add meat a few pieces at a time and brown.
Add onion, celery, pickling onions and carrots and fry lightly until onion is transparent.
Heat stock, vinegar, salt, pepper, bay leaf and thyme in smaller potjie.
Pour over meat.
Cover with lid and simmer for 1.5 – 2 hours or until meat is tender.
Place gingersnaps on top of meat, pressing them into the juice, and simmer for another 10 minutes until they become floury.
Stir gently to mix ingredients.

Rob

Share
Published by
Rob

Recent Posts

Rugby Hall of Fame

See who has been inducted into the International Rugby Hall of Fame. (more…)

18 years ago

Video – JP Nel KO’s Rocky

Video of JP Nel knocking Rocky Elsom lightsout! (more…)

18 years ago

Video – Habana smashes Tuiali’i

Bryan Habana puts in a big hit on Mose Tuiali'i in the Super14 semifinal against…

18 years ago

Video – Fleck punches Cohen

Robbie Fleck takes a swipe at Ben Cohen - and connects. (more…)

18 years ago

Video – Corne elbows Jonno

Corne Krige, after nearly being strangled to death on the deck, lashes out at Martin…

18 years ago

Video – Monster Drop from Steyn

Francois Steyn kicks a monster drop goal against the Western Force (more…)

18 years ago