Potjie No: 3
Serves: 6 as a side dish
Cooking Time: 2.5 hours
Ingredients
500 ml dried haricot beans
50 ml brown sugar
15 ml dry mustard
10 ml salt
Freshly ground black pepper
to taste
30 ml wine vinegar
1 bay leaf
1 pickled pork shank
1 onion stuck with 2 whole cloves
Method
Soak beans.
After the beans have been drained, place into potjie.
Cover with cold water and bring slowly to the boil.
Cover with lid and simmer for 1 – 1.5 hours or until the beans are soft.
Add remaining ingredients, placing the pork shank and onion on top of beans. Replace lid and simmer for 1 hour or until the shank is tender.
If there is still too much liquid, increase heat and cook quickly to reduce.
See who has been inducted into the International Rugby Hall of Fame. (more…)
Bryan Habana puts in a big hit on Mose Tuiali'i in the Super14 semifinal against…
Robbie Fleck takes a swipe at Ben Cohen - and connects. (more…)
Corne Krige, after nearly being strangled to death on the deck, lashes out at Martin…
Francois Steyn kicks a monster drop goal against the Western Force (more…)