Chutney Chicken Potjie

Potjie No: 2
Serves: 4 – 6
Cooking Time: 1.5 hours

Ingredients
15 ml butter
2 onions, chopped
250 ml vinegar
125 ml chutney
30 ml Worcestershire sauce
10 ml sugar
5 ml curry powder
5 ml salt
1 ml turmeric
1 x 1.5 kg chicken, cut into portions
1 x 500 g packet frozen mixed vegetables

Method
Heat butter in potjie, add onion and sauté until transparent.
Set aside.
Mix half the sautéed onion with the vinegar, chutney, Worcestershire sauce, sugar, curry powder, salt and turmeric.
Place chicken pieces into this sauce and marinate for 1 hour.
Arrange marinated chicken pieces on top of remaining onion in potjie.
Pour marinade over chicken, cover with lid and simmer slowly for about 1 hour.
Remove lid, add frozen vegetables, replace lid and simmer for 10-15 minutes until the vegetables are just cooked.
Serve with rice.