Flemish Potjie

Potjie No: 4
Serves: 10
Cooking Time: смотреть домашнее порно видео 3 hours

Ingredients

15 ml butter or lard
7 onions, chopped
6 cloves garlic, crushed
2 green peppers, seeded and cut into quarters
250 g rindless bacon, chopped
2 packets pork sausages, pricked
1 kg Eisbein
250 ml semi-sweet wine (stein)
7 leeks, sliced
1 small bunch celery, cut up
10 large carrots, sliced into rings
14 medium potatoes, peeled
1 small bunch curly kale, cut into pieces
1 small cabbage, shredded

Method
Heat butter or fat in potjie and add onion, garlic, green pepper and bacon and sauté until vegetables are transparent.
Add sausages and Eisbein.
Heat wine in separate potjie and pour over meat.
Cover with lid and simmer for 20 minutes.
Layer remaining ingredients in order listed, replace lid and simmer slowly for 2 – 2.5 hours.
Do not remove lid.
When cooked, stir carefully without breaking up sausages.