Pineapple and Rice Mince

Potjie No: 3
Serves: 6
Cooking Time: 1 hour

Ingredients
500 g coarsely minced pork
30 ml cooking oil
1 onion, chopped
1 green pepper, seeded and chopped
250 ml uncooked rice
375 ml fresh or frozen corn kernels
250 ml fresh or frozen peas
1 fresh pineapple, diced
1 tomato, skinned and chopped
15 ml soy sauce
50 ml fruit chutney
500 ml meat or chicken stock

Method
Heat oil in pot.
Add meat, onion and green pepper and sauté until meat has changed colour and onion is transparent.
Remove half the meat and set aside.
Spoon half the rice on top of meat and then arrange the corn, peas and pineapple in layers on top, ending with a layer each of the remaining rice and meat.
Spoon tomato on top.
Heat soy sauce, chutney and stock and pour over.
Cover with lid and simmer for 45-60 minutes or until most of the stock has been absorbed.
The mixture should not be dry though, but fairly moist.