Vegetarian Potjie

Potjie No: 3
Serves: 4
Cooking Time: 1 hours

Ingredients
1 large onion, quartered
1 green pepper, cut into large cubes
1 glove of garlic, chopped
3 tins chopped tomatoes
100 ml water
6 medium potatoes, peeled and cubed
4 carrots, peeled and sliced
3 celery sticks, chopped
2 turnips, peeled and chopped
1 leek, sliced
2 cups green beans, sliced
2 cups of shredded cabbage
2 tsp chopped parsley

Method
Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the potjie (in this order).
Add the tinned tomatoes and the water.
Add salt, pepper and parsley.
Cover and simmer slowly for approximately 60 minutes until done.
Serve with couscous, rice or pasta.