Lamb and Butternut Potjie

Potjie No: 3
Serves: 6
Cooking Time: 2 hours

Ingredients
8pcs braai lamb chops
4 onions – two chopped and two quartered.
3tbs mixed chopped herbs (thyme, rosemary, parsley, oregano)
Olive oil for frying meat and onions
3 large carrots, chopped
1 large butternut (1/4 chopped into small blocks, the rest chopped big).
1/3 – 1/4 of a bottle of red wine
2 heads of broccoli
2 tins of tomato and onion mix
2 handfuls of baby potatoes
Black pepper and salt to taste

Method
Heat up the pot – quite hot, as you need to fry the chopped onions and brown the meat.
Put in some olive oil, fry the chopped onions till they start going translucent.
Put the meat it and brown, add some black pepper and salt.
Put in the potatoes, carrots, small chopped butternut, cans of tomato and onion, mixed herbs and the wine.
Turn down the heat to that the pot is simmering slowly.
Cook for at least an hour, preferably two.
Half an hour from eating time, add the big butternut.
10 min from eating time add the broccoli.