https://ougrote.com/2010/11/04/chicken-potjie/ Mon, 09 Jul 2012 08:06:45 +0000 hourly 1 https://wordpress.org/?v=6.5.2 https://ougrote.com/2010/11/04/chicken-potjie/#comment-4363 Mon, 09 Jul 2012 08:06:45 +0000 http://www.potjiekosworld.com/?p=539#comment-4363 why doe the gravy in my cooked chicken curry dry up once i take the pot of the fire?

]]> https://ougrote.com/2010/11/04/chicken-potjie/#comment-4362 Sun, 13 May 2012 09:49:57 +0000 http://www.potjiekosworld.com/?p=539#comment-4362 Baie Keller pot die

]]> https://ougrote.com/2010/11/04/chicken-potjie/#comment-4361 Mon, 26 Dec 2011 09:22:07 +0000 http://www.potjiekosworld.com/?p=539#comment-4361 […] explain why we started the potjie so early. We wanted it to cook slowly – so even though the recipe said it would be done in 2 hours, we went slowly, with my iPad on it’s stand so we could […]

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