Comments on: Oxtail Potjie https://ougrote.com/2010/11/11/oxtail-potjie/ Sun, 04 Jan 2015 06:23:27 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: denver https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4392 Tue, 17 Jun 2014 10:44:58 +0000 http://www.potjiekosworld.com/?p=90#comment-4392 Hi, I also dont use alcohol. Any replacements or suggestions?

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By: Immanuel Kabuhung https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4391 Fri, 06 Jun 2014 12:51:42 +0000 http://www.potjiekosworld.com/?p=90#comment-4391 Hi,

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By: Kiasha https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4390 Tue, 06 May 2014 07:50:21 +0000 http://www.potjiekosworld.com/?p=90#comment-4390 Hi,

I don’t cook with alchohol, any substitutes?

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By: Derrin https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4389 Mon, 03 Feb 2014 07:50:24 +0000 http://www.potjiekosworld.com/?p=90#comment-4389 You can add rosemary and cloves gives it an extra twist to the flavour

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By: Judy https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4388 Mon, 09 Dec 2013 14:12:24 +0000 http://www.potjiekosworld.com/?p=90#comment-4388 Hi

Whats the name of the red wine and sherry used in this recipe ? im not to crued up on alcohol – sorry 🙂

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By: Adele Walker https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4387 Sun, 25 Aug 2013 20:47:07 +0000 http://www.potjiekosworld.com/?p=90#comment-4387 I will be making my first potjie on monday… i am soo excited!!! can not wait – i have been talking about this on all my facebook groups today…. we love talking about potjies…

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By: Andre https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4386 Wed, 07 Aug 2013 08:03:56 +0000 http://www.potjiekosworld.com/?p=90#comment-4386 If you guys want an extra booste of awesome taste to this pot, scrap the tomato paste and rather add 3x table spoons of peanut butter and 4 table spoons of Dijon mustard, WHAT A WINNER it comes out tasting then!! 🙂

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By: Stephen https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4385 Sat, 30 Mar 2013 09:47:57 +0000 http://www.potjiekosworld.com/?p=90#comment-4385 Yes Cathy, you can.. Actually it’s easier to regulate temperature with gas. 🙂

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By: cathy https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4384 Sun, 17 Mar 2013 06:51:42 +0000 http://www.potjiekosworld.com/?p=90#comment-4384 Can you cook a potjie over a gas ring?

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By: Jeffrey Baker https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4383 Wed, 23 May 2012 18:04:05 +0000 http://www.potjiekosworld.com/?p=90#comment-4383 Does any one know of any potjie competitions the week of oct 22 in either the karoo or cape town??!!

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By: Ufikile https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4382 Sat, 05 May 2012 17:48:28 +0000 http://www.potjiekosworld.com/?p=90#comment-4382 Wow, what a taste! I don’t normally cook. This was the first time that I cooked a potjie for my family. The taste from this recipe and the enhancement by Julius (#2) was amazing. My family enjoyed the food and the fact that I made the effort. Thanks for making so easy.

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By: Jak da Ladd https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4381 Tue, 10 Apr 2012 10:21:23 +0000 http://www.potjiekosworld.com/?p=90#comment-4381 Ours took a lot longer than 4 hrs and led to many fights about the opening up of the lid all the time…..

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By: Mary in Oz https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4380 Thu, 08 Mar 2012 00:45:01 +0000 http://www.potjiekosworld.com/?p=90#comment-4380 Tried this recipe in a pressure cooker as a mid week family meal to save on time – using recommendations of Julius’ additions as per Response #2 absolutely delicious. Thanks – a well fed family and happy mum

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By: Richard de Goede https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4379 Fri, 16 Dec 2011 19:44:10 +0000 http://www.potjiekosworld.com/?p=90#comment-4379 Great recipe. I won a small church potjie competition using it. Very tasty.

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By: Richard de Goede https://ougrote.com/2010/11/11/oxtail-potjie/#comment-4378 Fri, 16 Dec 2011 19:40:40 +0000 http://www.potjiekosworld.com/?p=90#comment-4378 Used the recipe for the first time in a casual church potjie competition and WON! Not reall surprising because it is so tasty. Thanks for the recipe.

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