Potjie No: 3
Serves: 4 – 6
Cooking Time: 1.5 hours
Ingredients
8 chicken breasts
15ml parsley, finely chopped
Salt & pepper to taste
10ml mixed herbs
30ml cooking oil
500ml uncooked shell noodles
2 celery sticks, chopped
5ml ground black pepper
2 tomatoes, sliced
3ml dried rosemary
1 green pepper, cut lengthwise
250ml dry white wine
250g whole button mushrooms
250ml grated cheddar cheese
250ml onion grass, chopped
Method
Spice the chicken with the salt and pepper.
Heat the oil in the pot and braai the chicken, a few pieces at a time, until golden brown.
Layer the vegetables in the order as above and sprinkle the parsley and mixed herbs over all.
Now add the shell noodles and sprinkle the pepper and rosemary over before pouring the wine over all the ingredients.
Cover with the lid and allow to simmer for about 1 hour.
Sprinkle the cheese over and allow to simmer for a final 20 minutes.