Flat-bottomed Potjie No: 3
Serves: 6
Cooking Time: 1 hour
Ingredients
500 g finely minced beef
1 slice white bread, crumbled
1 small onion, finely chopped
5 ml salt
Freshly ground black pepper to taste
1 ml grated nutmeg
200 ml soda water
30 ml butter
30 ml cooking oil
1/2 red cabbage, shredded (about 500 g)
1 green apple, sliced
30 ml white wine vinegar
15 ml red currant jelly or smooth apricot jam
100 ml meat stock
Method
Mix mince, breadcrumbs, onion, salt, pepper, nutmeg and soda water together.
Shape into frikkadels.
Stand in a cool place for about 30 minutes to firm up.
Heat butter and oil in pot and brown frikkadels.
Remove from pot and set aside.
Sauté cabbage in pan juices.
Add apple and sauté for a few minutes.
Add remaining ingredients and simmer for a few minutes.
Arrange frikkadels on top of cabbage.
Cover with lid and simmer slowly for 20-30 minutes or until frikkadels are cooked.