Potjie No: 3
Serves: 6
Cooking Time: 4 hours
Ingredients
1 kg venison, cubed
250 g rindless bacon, chopped
125 ml sunflower oil
4 medium carrots, sliced
2 medium onions, sliced
2 cloves garlic, crushed
10 ml chopped fresh thyme
500 ml port or dry red wine
6 medium potatoes, sliced
Method
Heat the oil in a potjie and sauté the carrots, onions and garlic for about 5 minutes.
Add the thyme, meat, bacon and port and simmer, covered, for 3 hours.
Add the potatoes and simmer for a further 30 to 45 minutes.
This is now my favourite website for our potties adventures! I added some ginger when the meat went in. Also tossed in 500ml fresh cream, portobello mushrooms and green beans (for colour) with the potatoes. Accompanied with wild rice, the meal was perfect!
Lol. I meant “potjie adventures” :))
thank you for the assistance
Kudu pot