Potjie No: 3
Serves: 4
Cooking Time: 1 hour
Ingredients
50 black mussels
1 cooked crayfish or 6 prawns
125 ml dry white wine
3 tbsp butter
2 gloves garlic, finely chopped
1 cup parsley, finely chopped
1 large onion finely chopped
1 tomato, skinned and chopped
Pinch of dried thyme
Freshly ground black pepper to taste
Juice of 1 lemon
250 ml fresh cream
Method
Put the wine in the potjie.
Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels.
Cover and simmer slowly for approximately 15 minutes.
Sprinkle with lemon juice and add the crayfish or prawns.
Simmer for a further 10 minutes.
Add the cream.
Serve with French bread, chips or rice.