Potjie No: 3
Serves: 6
Cooking Time: 2 hours
Ingredients
1 kg chicken drumsticks
500 g pork (cubed)
45 ml cooking oil
Salt & pepper to taste
3 large onions
2 green peppers (seeded and cut into rings)
8 whole cloves of garlic
45 ml smooth apricot jam
500 ml green beans (sliced)
375 ml semi dry white wine
3 medium tomatoes (skinned and sliced)
Method
Heat the oil in the pot.
Sprinkle the chicken and pork with salt & pepper.
Fry meat gently a few pieces at a time, until golden brown.
Remove and set aside.
Sauté the onions and green pepper for a few minutes and add the cloves of garlic. Return the meat to the pot and spread the chicken with the jam.
Add the beans and wine, cover and simmer for 45 minutes.
Add the tomatoes and simmer for further 45 minutes.